I love to eat.  And I love cream and mushroom soup, fetucci and pasta, and ramen with gyoza.  The problem is I haven’t been to any chef school , thus I don’t know how to make them at all.  Following a cookbook would be nice but it would not be that helpful.  I guess I had to enroll in a culinary school to really learn how to cook.  I guess I don’t have to worry on finding one because there were a lot of culinary schools offering culinary training. Hmmm I’m just wondering how much would it cost me then.